Recent Trends in Natural Antioxidants: A Decade of Progress in Phenols, Flavonoids and Artemisinin Research (20152025)[v1] Preprints.org During the winter months, incorporating red meat into your diet can offer several benefits: Keeps You Warm: Eating protein rich foods like red meat can boost thermogenesis (your body's heat production), helping Glutathione: The Ultimate Antioxidant for Your Health The relationship of erythrocyte glutathione peroxidase to blood selenium in swine. Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review