L Carnitine Linus Pauling Institute Oregon State University Trimethylamine N Oxide: The Good, the Bad and the Unknown Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. L Carnitine Linus Pauling Institute Oregon State University Full article: Trimethylamine N oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human body
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l-carnitine side effects fishy odor trimethylamine Trimethylamine N-Oxide (TMAO) and cancer risk: Insights into a possible link